ACK's Sweet Basmati Rice
Sweet Basmati Rice
Crisp Green Beans Steamed
Pre-Grilled Sliced Chicken or Cubed Tofu
1 Medium Sweet Onion Chopped
Balsamic Glaze
1 Tablespoon of Extra Virgin Olive Oil
1 1/2 Tablespoons Butter
Crisp Green Beans |
Spices per Cooked Cup of Rice: 1/2 teaspoon of Onion Powder, 1 teaspoon of Ground Ginger, 1 teaspoon of Turmeric Powder, 1/4 teaspoon of Sweet Paprika, 1/4 teaspoon of Clove Powder, 1 1/2 teaspoons of Cinnamon Powder, 2 1/2 teaspoons of Raw Sugar
Cottage Cheese |
Grapes |
Optional for Serving Alongside: Cottage Cheese and Sliced Red or Concord Grapes with optional Sprig of Mint, and to Drink choose a Spice or Herb Tea, Grape Juice, Grape Soda, or Sweet Red Wine
To Cook: First Lightly Sauté Chicken or Tofu in Skillet with 1 Tablespoon of Olive Oil, and Chopped Onion. Next combine with this Basmati Rice and recommended amount of water. Add and mix in seasoning created from Spices. Allow Rice to soak up the water and stir in butter. Serve with Beans on top with Drizzled Balsamic Glaze and Sprinkle a bit of Cinnamon.
Comments
Post a Comment