White Rabbit Salad

 The first recipe I ever created, and it is diabetic and diet friendly! For vegan options check out this page - https://itdoesnttastelikechicken.com/quick-easy-vegan-cottage-cheese/

White Rabbit Salad

Ingredients: 1 head of Organic Iceberg Lettuce, 1 Large can of Crushed Pineapple, 1 bottle Kraft Blue Cheese Dressing or home-made is always good😉, 1 Container of Small Curd Cottage Cheese

Makes up to 4 Servings

To Prepare: take individual salad plates or bowls, and create first a bed of shredded iceberg lettuce on each.

Next onto each lettuce bed place 1/2 cup of Cottage Cheese.

Follow with 1/4 cup of crushed Pineapple.

Lastly, rim the salad with the dressing generously or sparingly, if you prefer.

*Optional* Serve topped with A sprinkle of White Pepper, if unavailable Course Black Pepper is fine.

*Tip you can add crumbled blue cheese on top for garnish.

~ Enjoy from Angelynn Cassidy Keiper-Jones